RUBBER BASE PRO "VALERI", 12 ml

Product detailed description

The base has excellent self-leveling properties and is comfortable to work with. We recommend using it as a thin base layer underneath other Valeri bases or hard builder gels. The formula provides strong adhesion and long-lasting wear while helping prevent chipping, lifting, and separation of the manicure.

Key Features

• Transparent rubber base.
• Medium consistency.
• Medium hardness and flexibility.
• High adhesion.
• pH 3.5.
• Not recommended for building nail architecture or performing nail leveling.
• Recommended as a thin base layer under camouflage and builder materials.
• Suitable for all types of natural nails.
• Self-leveling formula for easy and precise application.

Volume: 6 ml, 12 ml, 30 ml.

Application Technology

1. Perform the standard preparation of the natural nail.
2. Clean the nail plate using Valeri Nail Prep&Cleanser 3-in-1.
3. Apply Valeri Ultrabond — a professional bonding product designed to improve adhesion between the artificial material and the natural nail plate.
4. Apply Valeri Rubber Base Pro in a thin layer and cure in a UV lamp for 90 seconds or in an LED/hybrid lamp for 60 seconds.
5. Apply your preferred Valeri material in one layer or as a leveling layer. Cure in a UV lamp for 90 seconds or in an LED/hybrid lamp for 60 seconds. When curing highly pigmented gel polishes applied in a single layer, use powerful and fully functional lamps.
6. Apply Valeri No Wipe Top Pro and cure in a UV lamp for 180 seconds or in an LED/hybrid lamp for 120 secondsfor maximum top coat durability.

Curing Time

Cure in an LED/UV lamp for 60–90 seconds.

Ingredients

POLYACRYLIC ACID, HYDROXYPROPYL METHACRYLATE, HYDROXYCYCLOHEXYL PHENYL KETONE, ETHYL TRIMETHYLBENZOYL PHENYLPHOSPHINATE.

Precautions

For professional use only. May cause an allergic reaction. Keep away from hot surfaces, open flames, and ultraviolet radiation. Avoid contact with eyes. Keep out of reach of children.

Storage Conditions

Store at a temperature between +15°C and +25°C.

Shelf Life

24 months.